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Menu 3 – R 285.00 pp

Seafood Basket
Flaky pastry case filled with
Line fish, Shrimps and Mussels
In a delicious Herb sauce

Roasted Leg of Lamb
Served with Potato Gratin
Ratatouille and seasonal Vegetables
On a Rosemary jus

Chocolate & Walnut Medallions
On homemade Lavender Ice cream
Served with fresh Fruit

Filter Coffee

 
The Guinea Fowl Restaurant
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Function Information
A La Carte Menu 2008
Menu 1
Menu 2
Menu 3
Menu 4
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Function Information (Adobe PDF)
Menus 1 to 4 (Adobe PDF)
 
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