Menu 4 – R 305.00 pp

Saxenburg Platter
Smoked Kudu, marinated Salmon Trout
Feta Tapenade & smoked Duck breast
served on fresh garden greens

Pave of Beef Fillet
Garnished with Venison Pate
On a Port and Tyme jus
Served with Reibekuchen
Seasonal Vegetables

Warm Chocolate & Banana Pudding
With homemade Ginger Ice cream

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