A La Carte Menu 2009

Starters

CALAMARI VERSUS PRAWN
Asian shami prawns and pan fried calamari strips
served on indonesian spiced lentils, dressed with pickled ginger
On a bed of fresh garden greens
R75.00

SPRINGBOK CARPACCIO
Thinly sliced young venison with apricots and spinach,
drizzled with rosemary vinaigrette, served with port & red wine prunes
R49.00

SESAME BRIE SENSATION
Creamy warm brie cheese, tossed in toasted sesame seed,
paired with baby potatoes, fresh rocket and orange marmalade
R57.00

THAI MUSHROOMS AND VEGETABLE SPRINGROLLS
Seasoned with Vietnamese spices
R56.00

MERIBA ROOIBOS TEA SMOKED SPRINGBOK FILLET
Smoked fillet of Springbok sliced on healthy greens and fresh fruits
Drizzled with blueberry jus
R69.00

Guinea Fowl Dishes

GUINEA FOWL TERRINE
A delicate smooth mousse of guinea fowl liver
served on a bed of young greens and fresh seasonal fruits
R55.00

L'AILE DE PINTADEAU
Oven roasted breast of young guinea fowl in saxenburg olive oil
herbs from our garden, on crisp greens
Topped with sprouts, nuts and smoked warthog
R59.00

GUINEA FOWL RAVIOLI
Home made pasta pockets, filled with guinea fowl meat
Smothered in a special porcini mushroom truffle jus
R56.00

GUINEA FOWL BREAST BALSAMICO
Flash fried guinea fowl breast laced with a reduction
of cream, Italian balsamico and crushed dried porcini mushrooms
R115.00

BRAZILIAN BRAISED DRIEHOEK GUINEA FOWL
8 Month old guinea fowl marinated in a blend of
Brazilian coffee and whiskey, finished with Otto Morf bacon and dried prunes
R125.00

Fish Dishes

"LITTLE EARS " ENVOLVED IN SHELLS
Fresh West Coast Oysters Perfectly accompanied by an
Shiraz and Shallot side reduction
Price on request

SEAFOOD CONSOMMé
Fresh fish and shellfish steamed in a classic broth
with lemon thyme and a dash of pernod
Starter R65.00
Main R95.00

TIGER AND SHAMI PRAWNS
Mildly spiced malay curry
Basmati rice and sambals
Main R169.00

LEO´S PASSION
Fresh fish grilled to perfection
served on lemon creamed potato and buttered seasonal vegetables
Starter R69.00
Main R109.00

BRODETTO DI PESCE
A traditional line fish and mussel casserole
with garlic and a herb garden walk…
Starter R72.00
Main R115.00

Meat Dishes

KALAHARI SPRINGBOK LIVER
Flash fried springbok liver smothered in a light
apple and maulberry vinegar sauce and our pasta
Starter R59.00
Main R105.00

SPRINGBOK MEDALLION
Sealed and roasted springbok medallion
Laced with a venison sauce
R115.00

KAROO SALTIMBOCCA
Succulent young lamb sealed ,slow roasted and flavoured
With parma ham and sage jus
R129.00

WIENER TAFELSPITZ
Traditional beef rump boiled in its broth,
topped with a potato timbale and served with an apple, horseradish cream
R115.00

CHALMAR BEEF
Tender beef fillet char grilled to perfection
topped with a guinea fowl ravioli and bordelaise reduction infused with white truffle oil
R145.00

Desserts

ROOIBOS CRÈME CARAMEL
Made from Sámi and Robert's top quality rooibos tea
R67.00

DESSERT FOR THE SOUL
A Chocolate Journey….
R67.00

CRÈME BRULÉE
Rich old time favourite with the old fashion caramelized sugar
We just could not take it away
R49.00

THE BEST OF THE GUINEA FOWL DESSERT HIGH LIGHTS
A variety of everything
R72.00

ICE CREAM OF THE SEASON
Ask your waiter
R58.00

CHEESE COCKTAIL
Local cheese on mixed rosa tomato
Drizzled with sweet basil bijou
R55.00

All prices include 14% VAT.
10% Service fee will be added to groups of 8 & more.
Paintings are supplied by local artist & may be purchased.