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Menus

Function Information

1. Menu
The menu must be chosen and finalised at least two weeks prior to the
date. Find attached copy of selected set menus for you to choose from. We
also cater for vegetarians. A menu may also be done to your specification.

2. Flowers
We do have a list of contact numbers for florists.

3. Music
We do have a recommendations list available. Prices to be confirmed with
them directly. Music equipment (i.e. the DJ’s speakers etc.) may not be set
up outdoors.
The cut off time for loud music is strictly at 24h00.

4. Bar
We have a fully equipped bar which could be worked either as a cash or
fully open bar (with a limit). The bar and barman is available at a fee of
R300, which includes ice and glasses. We do not allow any wines, spirits,
beer, juice or soft drinks to be brought on the premises.
In the case of any glass breakages, these costs will be deducted at a cost of R10.00 per glass from the refundable deposit.
The bar closes strictly at 24h00.

Saxenburg Wines:

House Wines:
Grand vin Blanc [white]
R 65.00 per bottle [Gold awarded at the Veritas 2006]
Guinea Fowl Chenin Blanc/Viogner
R 75.00 per bottle
Grand vin Rouge [red]
R 69.00 per bottle
Guinea Fowl Cabernet/Shiraz/Merlot
R 85.00 per bottle

Cap Classique:
Le Phantom [Brut]
R 160.00 per bottle

Ask for quotes on our complete selection of wines.

 
The Guinea Fowl Restaurant
Conferences
Dining
Functions & Parties
Events Diary
Menus
Function Information
A La Carte Menu 2008
Menu 1
Menu 2
Menu 3
Menu 4
Contact the Guinea Fowl
Downloads
 
You can download the Guinea Fowl menus below. If you don't have Adobe Reader, you can download the latest version by
clicking here.
Function Information (Adobe PDF)
Menus 1 to 4 (Adobe PDF)
 
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