Saxenburg Wines - South Africa's finest wine producer

Black Cherries, Nutty, smooth full finish.

Winemaker’s comments
A classic Cabernet Sauvignon, which exhibits nutty black fruit flavours, dusty spice and subtle oak tannins. The finish is fruity and complex enabling the wine to mature well for many years to come.

Vinification Details
Yeast fermented in open tanks at normal temperature with plunging and pumping over. A week’s skin contact was given after fermentation.

Type & Size of Oak Barrels
300 Litre, 20% new - all French oak.

Duration in Wood
13 months.

When Bottled
July 2001.

Maturation Potential
8 – 10 years.

Wine Analysis
Alc.: 13%
T.A.: 5.7 g/l
p.H.: 3.7
R.S.: 1.5 g/l

Bar Codes
Packed 12 per case.
Case bar code 6002461000579
Bottle bar code 6002461000135

Position in Vineyards
North west and south west.

Type of Soil
Decomposing granite and gravel with clay.

Average Age of Vines
17 years.

Viticulture Practice
Trellised, no irrigation, summer pruning.

Yield per Hectare
5 Tons /ha.

Time of Harvest
End of February 2000.



	• Saxenburg Guinea Fowl 2004 • Saxenburg Guinea Fowl 2007 • Saxenburg Guinea Fowl Rose 2007



	• Cabernet Sauvignon 2004 • Shiraz 2004 • Merlot 2005 • Pinotage 2004 • Chardonnay 2006 • Sauvignon Blanc 2006 • Le Phantom Cap Classique • Le Rêve • Magnum Shiraz 2003 • Magnum Merlot 2003 • Magnum Cabernet Sauvignon 2003 • Magnum Pinotage 2003



	• Grand Vin Blanc • Grand VinRouge



	• Saxenburg Shiraz 2003 • Magnum Shiraz Select 2002