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Type & Size
of Oak Barrels
Cabernet Sauvignon - 20% new French Oak,
Shiraz – 10% new American Oak, in 300 Litre
barrels. |
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Duration
in Wood
12 months, no racking or fining. |
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When
Bottled
July 2001, after coarse filtration. |
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Maturation
Potential
10 years. |
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Wine
Analysis
Alc.: 13%
T.A.: 5.7 g/l
p.H.: 3.7
R.S.: 1.5 g/l |
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Bar
Codes
Packed 12 per case.
Case bar code 6002461000722
Bottle bar code 6002461000227 |
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Variety
Shiraz / Cabernet Sauvignon. |
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Position
in Vineyards
Mostly west to northwest. |
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Type
of Soil
Shiraz - medium gravel.
Cabernet Sauvignon - fertile gravel with clay. |
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Average
Age of Vines
7 - 11 years. |
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Viticulture
Practice
Trellised, with no irrigation and ‘vendage-vert’ for
low yields and early ripeness. |
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Yield
per Hectare
4 tons. |
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Time
of Harvest
First week in March 2000. |
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