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Shiraz Select 2003
Saxenburg Shiraz 2003

Winemaker’s Comments
Selected from the best of Saxenburg, this wine is very complex and well balanced, spicy and a long finish.

Vinification Details
Hand picked grapes from 2 vineyards fermented with Shiraz-friendly yeast to express maximum cultivar and vintage character. 28 Days skin contact was allowed and malolactic fermentation with bâtonnage in new French and American oak barrels where it remained for 3 months without SO2. The wine was then racked, SO2 added and matured a further 21 months in the same barrels without racking.

 
Type & Size of Oak Barrels
300 litre French and American oak barrels 50/50 (100% new).
When Bottled
June 2005 without fining and only a coarse filtration from selected barrels.
Maturation Potential
Beyond 10 years.
Quantity Bottled
3800 bottles.
Wine analysis
Alc.: 15%
T.A.: 6.0 g/l
p.H.: 3.8
R.S.: 1.9 g/l
Blend
85% Shiraz + 8.5% Cab. Sauvignon + 6.5% Merlot.
Position in Vineyards
North to west slope.
Type of Soil
Decomposed granite, gravel, medium soil for low natural production on the Shiraz and heavy fertile soil for the Cabernet Sauvignon and Merlot.
Average Age of Vines
13 years.
Viticulture Practice
Old and new clones trellised, no irrigation, Summer pruning for the best fruit selection and low production.
Yield per Hectare
20 to 28hl.
Time of Harvest
March 2003.
Guinea Fowl
  • Saxenburg Guinea Fowl 2004
• Saxenburg Guinea Fowl 2007
• Saxenburg Guinea Fowl Rose 2007
The Private Collection
  • Cabernet Sauvignon 2004
• Shiraz 2004
• Merlot 2005
• Pinotage 2004
• Chardonnay 2006
• Sauvignon Blanc 2006
• Le Phantom Cap Classique
• Le Rêve

• Magnum Shiraz 2003
• Magnum Merlot 2003
• Magnum Cabernet Sauvignon 2003
• Magnum Pinotage 2003
Concept Wines
  • Grand Vin Blanc
• Grand VinRouge
Special Reserve
  • Saxenburg Shiraz 2003
• Magnum Shiraz Select 2002